About us

Our history

8 Years of Legacy

Welcome to Kawani, where tradition meets innovation in every bottle. Established in 2016 in the heart of Indonesia, Kawani Chili Sauce was born from the rubble of a small fried chicken restaurant, transforming adversity into a story of resilience and culinary mastery. Our founder, Daniel Hendra, discovered a unique blend of traditional spices, creating a chili sauce that quickly became a local favorite. Today, Kawani is renowned for its authentic and high-quality flavors, loved by food enthusiasts worldwide.

Our Philosophy

The name “Kawani” is derived from the Sundanese language, meaning “brave.” Our philosophy is “bold flavors, fearless taste,” reflecting our courage in delivering a chili sauce that is both authentically Indonesian and daringly delicious.

How we stand apart?

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Authentic Indonesian Flavor

Experience the true essence of Indonesian cuisine with our chili sauce, made from traditional recipes passed down through generations. Kawani Chili Sauce uses kaffir lime leaves, giving it a unique aromatic fragrance and authentic flavor.

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Practical Packaging and Long Shelf Life

Our chili sauce comes in durable and easy-to-use packaging, ensuring a long shelf life without compromising taste and quality. Ideal for both retail and wholesale markets, with customizable packaging options for bulk orders.

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High Quality Ingredients

We only use carefully selected fresh chilies, garlic, kaffir lime leaves, and spices for their taste and quality. While we use a small amount of preservative to maintain freshness, we ensure that all ingredients are safe and natural.

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Versatile Culinary Companion

Perfect for enhancing the flavor of various Indonesian dishes from fried rice, soto, and satay to fried noodles and more. Suitable for all your favorite dishes.

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